![]() JinJja Chicken seeks to provide options other than chicken burgers and sandwiches by matching its delicious chicken with traditional Korean dishes such as jjamPong and kimbap. The crisp of the exterior coupled with the sweetness of the interior balances the flavour inside your mouth. They come in various forms – Yangnyeom (spicy and sweet). What intrigue eaters here are not just the wings or drumlets served in half or whole lot, the sauces are also the attractive parts of the restaurant. Some of the seasoning are adapated to suit the flavours of local tastes. Jinjja means ‘really’ in Korean and what this probably means is that this Korean fried chicken is colloquially really good! The ingredients used come from an anonymous famous fried chicken shop in Korea. Their colorful boxes, which come in a variety of patterns that are almost too cute to throw away, are also recognisable.ĭo you enjoy Korean snacks and dishes? JinJja Chicken’s Northpoint City food store is quickly expanding its own brand of fast and casual eating, inspired by South Korea’s culture of street food and doing things quickly. Maki-San is recognized for their totally customizable sushi rolls, with an astounding choice of fillings to choose from. ![]() Here’s a take-out option for days when you don’t want to sit down to eat. These elements were used throughout the consumer experience, even down to the packaging, to highlight the limitless, entertaining alternatives accessible to Maki-San eaters. Hand-drawn drawings of mushrooms, avocados, cucumbers, and other items were even developed as a plethora of patterns to inspire consumers in their Maki creations, which became Maki-major San’s visual identity. The setting not only screams ‘fun,’ but it also creates an exciting environment for the stylish and hippest audience seeking for something more than simply normal sushi. Customers may be as fussy as they want with over 80 unique ingredients to choose from.Īnd it doesn’t stop there! Customers notice the vivid colors of the store’s decor the instant they walk into a Maki-San location. Yes, at Maki-San, clients choose a seaweed, soy, or egg wrap, white or brown rice, their favorite fillings, and lastly wonderful handmade toppings and sauces to create their own one-of-a-kind masterpiece. Customers got to taste rolls of revolution where sushi is now cooked the way they like it as snaking lines developed overnight. ![]() ![]() Maki-San was a fresh new eating concept that pushed Singaporeans into the twenty-first century, making the brand the most talked about dining experience. Maki-San, which was founded in 2012, popularized the concept of build-your-own sushi rolls and quickly became the original and most well-known brand in Singapore and Southeast Asia, allowing customers to make their own sushi and Japanese-inspired salads. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |